Thursday, December 24, 2009

Any good recipes for leftover pot roast?

I made a great pot roast, but have about 1.5 pounds left. Any ideas of interesting recipes for the leftover?Any good recipes for leftover pot roast?
Beef Pie (use leftover pot roast)





Ingredients





* your favorite double-crust pastry


* leftover pot roast, chunked


* leftover veggies


* brown gravy


* salt and pepper to taste





Fill your pie with leftover pot roast and veggies. Pout brown gravy evenly around the pie. Top with the other pie crust and seal edges. Poke a fork thru the top a few times accrossed the middle. Bake at 350 for about 30 minutes, or until the crust is golden brown.


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Leftover Pot Roast Barbeque


Pot Roast; cooked


Carrots; cooked


Onions; cooked


BBQ sauce; favorite





Cut up leftover pot roast, carrots and onions in small pieces. Mix in


crockpot with your favorite barbeque sauce (KC Masterpiece or Kraft Honey


Barbeque sauce are good). Cook on LOW 2 or 3 hours. Serve on buns. This


makes BBQ sandwiches to rival the best BBQ restaurants in town.Any good recipes for leftover pot roast?
Open Face Beefy's:





Hoagie Rolls toasted.





Spread Mayo on the toasted roll halves.





Add the sliced beef to each half.





Top with fried onions combined with your favorite BBQ sauce and some pepper Jack cheese grated.





Place under the broiler to heat.





Enjoy.
Hash





diced onion


diced roast


garlic or garlic powder


cooked diced potatoes








saute onion in oil with a little garlic or garlic powder. DIce the meat and add to the pan along with dicd cooked potatoes. Heat through. Add gravy if you have any.
put it in the freezer


mark the date


and make it for dinner next week


you already know it is good


so save it, for a hurried up meal night
I always turn mine into stew. I usually have leftover carrots and potatoes along with the meat (if you dont you can just cut some up and throw in) Make a beef broth, throw everything in...viola!
we put ours in the grinder and use it for sandwiches ! put the mayo and relish right in it. we noticed we do need to use an extra amount of salt.
Blend it all up


Add seasonings of your choice (making sure the mixture is quite stiff)


Chill


Form into little balls


egg and crumb


deep fry





The perfect meat balls and can be frozen.
Manwhich





or





Sloppy Joe mixes





or





Put on hoagie/sub bun.....grilled onions......top with cheese....bake in oven.....broiler.....toaster oven....until cheese is melted

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