Are there any recipes for brownies without condensed or evaporated milk?

I have regular and regular.Are there any recipes for brownies without condensed or evaporated milk?
Ingredients :


100g chocolate


100g walnuts (optional)


110g butter


225g sugar


2 large eggs, beaten


50g flour


1 tsp salt


1/2 tsp baking powder (or use self-raising flour)





Makes 15 brownies





Recipe :


1. Pre-heat oven to 180掳C (Gas 4), chop nuts roughly and break chocolate into small squares.


2. Melt butter and chocolate together over a low heat.


3. Mix melted butter and sugar in a bowl.


4. Beat eggs then add to mixture.


5. Mix flour with salt and baking powder, then add.


6. Stir mixture thoroughly.


7. Put mixture into a greased baking tray.


8. Bake for 30 minutes, check frequently so as not to over cook. The middle should be sticky, while the outside remains crisp.


10. Leave to cool, dust with icing sugar and cut into squares.Are there any recipes for brownies without condensed or evaporated milk?
Most true brownie recipes don't call for either of those. In fact, I have many recipes with NO milk whatsoever.





FUDGY FUDGE BROWNIES


1/2 c. butter


2 sq. (1 oz each) unsweetened chocolate


2 eggs


1 c. sugar


1/2 c. flour


1 tsp vanilla


Preheat oven to 325. Grease %26amp; flour (unsweetened cocoa works better than flour for brownies) an 8'; sq. pan. Melt butter %26amp; chocolate in small saucepan over low heat; remove from heat %26amp; cool. Beat eggs in med. bowl until light %26amp; fluffy. Gradually add sugar, beating well. Blend in chocolate mixture; stir in flour %26amp; vanilla. Spread evenly in pan. Bake 30 min, or until firm in center. Cool in pan...... Frost or dust with powdered sugar
EASY CREAM CHEESE BROWNIES





1 family sized brownie mix


1 can cream cheese frosting


6 oz. chocolate chips


3 tbsp. milk


4 tbsp. brandy, rum, or bourbon (optional)





Prepare brownies according to package directions. If desired, drizzle brandy, rum, or bourbon over brownies while still warm; chill. When completely cooled, frost with cream cheese frosting. In a small saucepan, melt the chocolate chips and milk together. Spread over top of frosting. Chill until chocolate is firm. Yield: 40 to 48 small squares.
Ingredients:





8 Tbs. (1 stick) unsalted butter, cut into 4 pieces





3 oz. unsweetened chocolate, finely chopped





1 cup sugar





Pinch of salt





2 eggs, at room temperature





1 tsp. vanilla extract





3/4 cup cake flour, sifted





3/4 cup bittersweet chocolate chips, semisweet


chocolate chips, peanut butter chips or


white chocolate chips (optional)


Directions:





Preheat an oven to 350掳F. Lightly grease an 8-inch square baking dish, preferably glass.





In a saucepan over low heat, combine the butter and unsweetened chocolate. Heat, stirring often, until melted, about 4 minutes. Remove from the heat and stir in the sugar and salt. Add the eggs and vanilla and stir until well blended. Sprinkle the flour over the mixture and stir until just blended. Stir in the chips.





Pour the batter into the prepared dish and spread evenly. Bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 30 minutes (longer if using a metal pan). Do not overbake. Transfer the pan to a wire rack and let cool completely. Cut into 2 1/2-inch squares. Makes 9 large brownies.
This one's really good and even the frosting is milk-free:





INGREDIENTS








* 1/2 cup butter


* 1 cup white sugar


* 2 eggs


* 1 teaspoon vanilla extract


* 1/3 cup unsweetened cocoa powder


* 1/2 cup all-purpose flour


* 1/4 teaspoon salt


* 1/4 teaspoon baking powder


*


* 3 tablespoons butter, softened


* 3 tablespoons unsweetened cocoa powder


* 1 tablespoon honey


* 1 teaspoon vanilla extract


* 1 cup confectioners' sugar


DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.


2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.


3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.


4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.