Thursday, December 24, 2009

Anybody have good recipes for homemade baby food without egg. My 9 month old is allergic to eggs.?

I'm looking for websites etc. Need to get some variety into her life.Anybody have good recipes for homemade baby food without egg. My 9 month old is allergic to eggs.?
You don't need to feed your baby complicated recipes.





Simple is good.





Try::


*Mashed potato/pumpkin


*Mashed avocado


*Mashed fruits





Most baby foods are actually made more of thickeners and water than the ingredients they claim to (I did a highschool study of it.)Anybody have good recipes for homemade baby food without egg. My 9 month old is allergic to eggs.?
Here's the website I used when I made baby food. It was great! The recipes are good. It even tells you how to prepare and store the food and when to introduce each kind of food.





I steamed almost everything in a cheap steamer basket in a pot on the stove (or I boiled potatoes and yams). I would hand mash most of it. I never bothered with all the fancy gadgets.





My son is now 2 years old, so he eats everything now!





http://www.wholesomebabyfood.com/
dont go for egg recipes now.


baby food: morning ===== one banana


afternoon =====well cooked rice can be mashed and add some pulses paste and some ghee when hot and mix the items and feed it


you can give buttermilk also


evening also


mashed carrot


mashed potato curry


mashed beans


mashed dal
When my daughter was an infant, i used a food grinder to just give her some of what the family was having. The result, a young very healthy, slim, strong, versitile eater.





good luck
For my children when they were babies about once a week I would cook a pan (unsalted) with a variety of whatever vegetables were in season at the time, include some potatoes and then mash them when cooked or just chop into small pieces as they became older.





I would then divide them into meal size portions and freeze them in individual bags.





I would then defrost them as required and add either a small portion of meat or fish (checking carefully for bones) carefully minced or chopped up fine from whatever we adults were having that day. If we were having something unsuitable I would use a little cheese (cheddar or cottage)





My children were never fussy eaters when they progressed to normal meals which I think this was because they ate the same food as we did from babies.





Mashed bananas were a great favourite or cooked apples and pears, mash these and they can be served on there own or with yoghurt. Alternatively yoghurt can be served on its own.





By doing this I always had a supply of good healthy meals available without having to specially prepare things for every meal.
I think what you're looking for is in this free ebook. It's a compilation of 490 award winning recipes and a free easy download.
We bought a little food processor for the babies, its likea 1 or 2 cup one. Oatmeal, green beans, almost any veggy, unspriced meat. Just puree the heck out of it and i thik its better thank any jarred baby food.
Our first baby turned out to be twins....and since we were on a very limited budget instead of using prepackaged baby food we made our own...We would buy cases of unsalted vegetables and put them in the blender, the babies loved them ...we did this with just about everything they ate ....including the food that we ate ...just leaving out the seasoning for them and blending..( until they got older) Good Luck
I'd put cooked unseasoned vegetables and fruits in my food possessor and processed them until they were lump free. When she was old enough for toddler food, I'd leave a few lumps in. Some times I'd do a single veggie or fruit, and sometimes a blend. If necessary, I added a bit of the cooking water. Then I put the puree into ice cube trays (each cube is 1 oz.). After freezing, I put them in freezer bags and just popped out however many cubes of whatever and thawed and\or warmed them a bit in the microwave. I could make enough of at least a dozen varieties to last a couple weeks in less than two hours.
I used to make my childs food as a baby,like vegetable soup without salt and then put it in the blender to break it down also you can make stewed fruit without sugar.There is a web site called recipe goldmine that also has some recipes for babies check it out you may find something there.

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