RECIPES????????????!?!?!?

I like to bake a lot now. I find it fun! Do u guys have any realllllly easy recipes that require only a little ingredients or ingredients that u wud find in every home. For example,,,,peanut butter cookies ony requires peanut butter, suger and an egg.


THNXXXXXXX


10 POINTS TO BEST ANSWERRECIPES????????????!?!?!?
I've never had peanut butter cookies with only peanut butter, sugar, and egg. Usually you can make just about anything with basic ingredients such as flour, sugar, baking powder, baking soda, extract, and eggs.


I like russian tea cakes





1cup butter


1/2 cup powdered sugar


tsp vanilla


1/4 tsp salt


3/4 cup finely chopped nuts.





Heat oven to 400


mix butter, powdered sugar and vanilla with mixer on med. Stir flour and salt, stir in nuts.





Shape dough into 1 inch balls on ungreased cookie sheet. Bake 8-9 mins until set but not brown.





Put additional powdered sugar in bowl. Immediately remove cookies from cookie sheet, roll in powdered sugar. Cool completely about 30 min, roll in powdered sugar again.RECIPES????????????!?!?!?
Ingredients


Cake:


1 (18 1/4-ounce) package yellow cake mix


1 egg


8 tablespoons (1 stick) butter, melted


Mint leaves, for garnish


Whipped cream, for garnish


Filling:


1 (8-ounce) package cream cheese, softened


3 eggs


1 teaspoon vanilla


1/2 cup peanut butter


1 whole banana


8 tablespoons (1 stick) butter


1 (16-ounce) box powdered sugar


Directions


Preheat the oven to 350 degrees F.





Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.





Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream
Gingernuts


170 g butter


225 g sugar


1 egg


1 cup golden syrup


450 g flour


2 teaspoons ground ginger


1 teaspoon nutmeg


1 teaspoon salt


1 teaspoon bicarbonate of soda





Method


Cream butter and sugar together.


Add egg and golden syrup.


Add the dry ingredients and mix together.


Roll the mixture into balls and flatten on a tray.


Bake at 150掳C for 30-40 minutes.





Recipe notes


Do not open the door for the first 20 minutes. Biscuits will be very hard and crunchy.
Recipe for SCOTCH SHORTBREAD





1/2 c. powdered sugar


2 c. all purpose flour





1 c. butter


1/4 tsp. salt


1tsp. vanilla


1/4 tsp. baking powder





Sift powdered sugar. Cream butter. Add the sugar gradually until blended.Add 1tsp vanilla. Combine,then work in 2 cups flour,salt and baking powder with the hands.Roll out dough to thickness of 1/3inch; cut into squares. Bake in a greased pan at 375 degrees for about 20 minutes.